From our family estate in Provence, La Cavalerie olive oil is crafted by two generations of the Ungaro family—early-harvested, high in polyphenols (783 mg/kg), and estate-bottled for peak freshness.

HARVEST DATES October 17-26, 2024

METHOD By hand, with vibrating combs and nets

AREA 13 hectares, single-origin

MAIN VARIETY Aglandau

LITERS PRODUCED 1,373

YIELD 13,2 %

FRUITINESS 6.2/10

BITTERNESS 5.8/10

PEPPERY PUNGENCY 6.2/10

(Sensory analysis certified by AFIDOL)