La Cavalerie’s award-winning organic olive oil is produced on a regenerative estate in the foothills of the Luberon—a 12th-century Templar refuge transformed into a peaceful retreat by two generations of the Ungaro family.

Hand-selected each October from 4,000 trees, the olives are cultivated to the highest organic standards. This careful stewardship preserves the land for future generations and results in olive oil of exceptional quality.

Recognized as one of France’s finest, La Cavalerie supplies the most discerning homes and restaurants.