From our family estate in Provence, La Cavalerie olive oil is made by two generations of the Ungaro family. Early-harvested and rich in polyphenols (783 mg/kg), it is hand-picked and estate-bottled for exceptional freshness.

HARVEST DATES October 17–26, 2024

METHOD By hand, with vibrating combs and nets

ORIGIN Single-estate, 13 hectares in the Luberon foothills

MAIN VARIETY Aglandau

VOLUME PRODUCED 1,373 liters

YIELD 13,2 %

SENSORY PROFILE(AFIDOL-certified)

Fruitiness 6.2 Bitterness 5.8 Pungency 6.2