Aperitivo is served before lunch. Meals are prepared daily by the kitchen, guided by the season and the produce sourced from the surrounding region. Cooking moves between wood fire and lighter preparations, with vegetables, grains, and clean proteins forming the base of the menu. Tables are set across the estate — terrace, garden, or indoors — shifting with the moment. Lunch extends.
The day opens. Time is spent between the freshwater reservoirs, the gardens, and La Source — swimming, resting, or moving between sun and shade, heat and water. A game of pétanque settles into the afternoon, somewhere between the olive trees. The chapel may be used for massage, meditation, or sound-based sessions. Others move further out — horseback riding, mountain e-bike routes, or into the surrounding landscape. The pace remains flexible.
Aperitivo returns. Cocktails are prepared from the bar — citrus, herbs, olive oil, coffee — alongside a selection of wines from the cellar, spanning Piemonte, Toscana, Provence, and Bordeaux. Dinner follows, structured but unforced. The table becomes the centre of the house, then gives way to the rest of the evening. Music moves between spaces. In the chapel, performances or listening sessions take place. Outdoors, screenings or open-air moments extend the night. At La Bergerie, the listening room becomes a focal point — a space designed for full immersion, where sound is experienced with depth and presence. Later, the sky opens. An astronomer may guide the night, reading the constellations above the estate, or the group drifts outward — toward the terraces, the gardens, or the water — staying longer than expected.
