Tasting Notes
Green fruit · fresh herbs · luminous verdure · balanced bitterness · bright spiciness

Terroir
Our trees grow in a protected valley of the Luberon, where limestone soils, Provençal light, and prevailing winds shape the flavour of the olives. This environment gives Artemis its green aromatics, balance, and naturally high polyphenol content.

Climate Profile

A cooler, more stable year with moderated humidity and fewer rainfall spikes. Cooler nights slowed fruit metabolism, yielding a fresh, luminous oil with bright green aromatics and a clean, pepper-driven finish.

Harvest
Early harvest, hand-picked

15–25 October 2025

Varietal
Fifteen hectares of estate-grown Aglandau, cultivated in the foothills of the Luberon.


Certification
ECOCERT Organic · AOP Provence


Extraction

Milled within three hours of picking

Twenty-five-minute malaxation

Maximum temperature: 25 °C

Small-batch milling in the Luberon

Filtered

Polyphenols
553 mg/kg (high)

Sensory Profile (jury expert)
Fruitiness 6.5 · Bitterness 4.0 · Pungency 6.0


Storage
Store in a cool, dark place away from heat and light. Once opened, consume within four to six weeks for peak freshness and nutritional value.

Shipping
Complimentary shipping within Europe on orders of two bottles or more.